Forget February and any Valentine’s Day blues:...

The Yale Sustainable Food Project aims to educate students about the links between food, agriculture, and the environment, creating community around the pleasure of physical work and eating well together.

We run a one-acre market garden on campus, the produce from which is sold at CitySeed's Wooster Square Farmers' Market or donated to hunger relief partners; we also run a variety of educational programming designed to introduce students to the national and international conversation about food and agriculture.

This Tumblr will feature photographs and stories from the Farm, pieces written by our students, and links to news stories we think are interesting and relevant to our mission.

More information can be found on our website, or you can sign up for our newsletter.

May 2013 Workdays

Fridays, 1:00 — 5:00 pm Sundays, 1:00-5:00 pm
No gardening experience is necessary; just bring a water bottle and wear weather- and work-appropriate clothing. If you are a group of more than five people, please give us a week's notice of your planned visit: call us at 203.432.2084 or email sustainablefoodproject@yale.edu.

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Tuesday, February 14, 2012

Forget February and any Valentine’s Day blues: think ahead to warm months and the Alpine strawberries that show up at the Yale Farm each June, and apply to be one of our summer interns for the 2012 season. Applications are available here and due Friday by 10:00 pm.