Thursday, August 11, 2011

Food in the News

Organic poultry farms have fewer antibiotic resistant bacteria among the flock, lessening the chances that they will pass those pathogens on to human consumers.

Alice Waters, Nikki Henderson and Tom Philpott talk Slow Food, food justice and the diversification of the food movement. Nikki and Michael Pollan are co-teaching a course at UC Berkeley this fall as part of a program called Edible Education 101, organized by Alice to celebrate of Chez Panisse’s 40th anniversary.