The Yale Harvest program on JamieOliver.com
Read freshman Justine Appel’s piece on what it was like to spend five days on a small-scale organic Connecticut farm, learning the land and meeting her classmates before orientation began this fall.
JamieOliver.com: An Introduction to the Yale Sustainable Food Project
The YSFP is thrilled to announce our newest collaboration: we’re now working with the folks at JamieOliver.com!
This first post serves as an introduction to our history and our programs; once a month from now on we’ll send them student-written updates about what we’re up to at the Farm and on campus. All of those posts will be linked here, of course, but you should check out the rest of Jamie’s website, which information about tons of other cool food and agriculture projects as well as his work trying to reform the school food system.
"You may be right, David," she replied, "but just because one thing is relatively better than the other doesn't mean it's good. If you want to be a nutritional leader, be a nutritional leader. Don't be slightly better than the worst."
LA Weekly’s most recent cover story provides a detailed, balanced look at the various issues, both systemic and financial, facing those who want to improve school lunches in Los Angeles. (Plus they’ve got some good outtakes from Jamie Oliver, who was interviewed for but not quoted in the story.)
